Representing the fourth generation of his family with a Westfield business, CIA trained chef Jeffrey Rust prepares a creative American cuisine of gourmet comfort food that is all homemade, from the salad dressings to the ice cream. Many menu items change to make the most of fresh local abundance that is available each season. Jeffrey’s is also the first restaurant in Westfield to receive a Wine Spectator Magazine Award of Excellence and cellars over 600 bottles, many available by the glass to enjoy in the cozy Americana atmosphere!

jeffreys jeffreysjeffreys jeffreys
This is an example of a HTML caption with a link.